HISTORY MENU LOCATION EVENTS Snacks & SHARES

Irish Nachos

10.0

crispy tator tots topped with melted cheddar, bacon, onion, peppers and sour cream

with sweet and spicy Thai chili

dipping sauce

a hard-cooked egg encased in

sausage and fried, served in a

pool of whole grain mustard

Crispy Scotch Egg

8.0

Crispy Fried Calamari

11.0

MENU

Pub Wings

10.0

8.0

GF

GF

Phenomenal Fries

6.0

Brussels Sprout Bites

Buffalo, Southwest or Spicy Thai

Chili with carrots, celery and Blue cheese dip

dusted with garlic and Parmesan; pesto mayo dipping sauce

flash fried and tossed with crispy shallots in ponzu sauce

Wedge Salad

6.0

GF

The Board

15.0

A quarter head of iceburg lettuce topped with bleu cheese dressing, crumbled bacon and cherry tomatoes

hand selected medley of cheeses, cured meat, house cured pickles, seasonal fruit, chicken liver pate, toasted baguette

Hearty Comfort Food

Traditional Shepherd's Pie

12.0

Classic Pub Burger & Fries

12.0

Fish & Chips

13.0

6 oz. of lean sirloin topped with cheddar, bacon, lettuce, and tomato

lean ground beef, rich brown gravy, onions, carrots and celery topped with a golden crown of buttery mash

tempura battered fresh Alaskan cod with fries and homemade tartar sauce

Roast Beef Sandwich

12.0

Homestyle Meatloaf

14.0

Seafood Mac & Cheese

17.0

6 oz. of lean sirloin topped with cheddar, bacon, lettuce, and tomato

lean ground beef, rich brown gravy, onions, carrots and celery topped with a golden crown of buttery mash

tempura battered fresh Alaskan cod with fries and homemade tartar sauce

Crab Cake & Chips

14/23

Loaded Grilled Cheese

10.0

Bangers & Mash

12.0

6 oz. of lean sirloin topped with cheddar, bacon, lettuce, and tomato

lean ground beef, rich brown gravy, onions, carrots and celery topped with a golden crown of buttery mash

tempura battered fresh Alaskan cod with fries and homemade tartar sauce

Flatiron Steak

Chicken Pot Pie

10.0

11.0

Hard Cider Poached Salmon

21.0

GF

GF

with smooth mash, mushy peas, sweet shallot and garlic butter

pistachio dusted scottish farm raised salmon with fingerling potatoes, shallots, brussels sprouts, bacon, local cider pan sauce

chunks of tender chicken, mushrooms and onions baked under a woven pastry

 - SOUPS -

Soup of the Day 3/4.25

 

Butternut Squash

4.0/5.50

GF

with crab and curry spice

 - SALAD -

Pittsburgh Steak Salad   17  GF

mixed greens, carved sirloin, shaved red onion, tomato, parmesean cheese, french fries, honey mustard vinaigrette

Side Salad 3

mixed greens with tomatoes and shaved red onion choice of honey mustard, blue cheese, basil buttermilk, balsamic vinaigrette, chili chutney

- DESSERTS -

Warm Strawberry Rhubarb Crisp Lemon Meringue Pie with vanilla ice cream with blackberry sauce Coconut Layer Cake Chocolate Raspberry Charlotte Blueberry Bread Pudding with fresh berries and sauce

20% gratuity will be added on parties of 6 or more

 

We appreciate one check per table

The Speckled Hen Cottage Pub & Alehouse