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Served in an authentically restored 18th century log house.




Snacks and Shares

Our Signature Scotch Egg – 8
a soft-boiled egg encased in seasoned ground sausage and bacon; deep fried and served on a pool of whole grain mustard

Phenomenal Fries – 6 GF
dusted with garlic and Parmesan; pesto mayo dipping sauce
Phenomenalize your entrée fries for $1

Asian Duck Balls – 8 GF
housemade plum sauce

Brussels Sprout Bites – 8 GF
flash fried and tossed with crispy shallots in ponzu sauce

Pub Wings – 10 GF
with Judy’s original sauce that put Berks County on the wing map

Cauliflower “Wings” – 8 GF
Cauliflower beer battered and fried then smothered in our famous wing sauce, bleu cheese crumbles and ranch dressing



Butternut Squash – 4/5.50 GF
with crab and curry spice

Soup of the Day – 4/5.50


Side Salad – 3 GF
mixed greens with tomatoes and shaved red onion

Pittsburgh Steak Salad – 17 GF
mixed greens, carved sirloin, shaved red onion, tomato, crumbled blue cheese, French fries, balsamic vinaigrette or creamy blue cheese dressing

Fall Harvest Super Foods Salad – 12 GF/VN
mixed greens, Brussles sprouts petals, red cabbage, roasted butternut, lentils,
walnuts, dried fruits, chia seeds, flax, creamy ginger miso dressing



Traditional Shepherd’s Pie – 12 GF
lean ground beef, rich brown gravy, onions, carrots and celery topped with a golden crown of buttery mash

Chicken Pot Pie – 11
chunks of tender chicken, mushrooms and onions baked under a woven pastry crust


Hearty Comfort Food

Classic Pub Burger & Fries – 12
6 oz. of lean ground sirloin topped with cheddar, bacon, lettuce, tomato & onion on house-made brioche roll

House Cellared Sauerkraut with Sausages – 13
smooth mash, luscious onion gravy, mustard

Fish Sammy & Fries – 11
fennel slaw, lettuce and tomato on house made brioche roll; fries

Seafood Mac & Cheese – 17
white cheddar with crab, scallop, and shrimp

Side of Mac & Cheese – 8

Fish & Chips – 13
beer battered Alaskan cod with fries and house-made tartar sauce

Crab Cake & Chips – 14/23
one or two cakes, fries, tartar sauce, salad

The Speckled Hen – 18
a petite half-chicken roasted until golden, served with roasted apples and over a bed of apple pumpernickel stuffing

Flatiron Steak – 21 GF
with smooth mash, sautéed vegetable, sweet shallot and garlic butter


V = Vegetarian

VN = Vegan

GF = Gluten Free

20% gratuity will be added on parties of 6 or more. We appreciate one check per table.


Wed-Sat 4:30pm-12:00am

Contact Us

30 South 4th St
Reading, PA 19602
(610) 685-8511