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Served in an authentically restored 18th century log house.

* The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.




Snacks and Shares

Our Signature Scotch Egg – 8
a hard-cooked egg encased in seasoned ground sausage and bacon; deep fried and served on a pool of whole grain mustard

Brie Pops – 6
beer battered, served with balsamic & cranberry chutney

Trio of Oysters – 8
flash-fried oysters, bacon-balsamic aioli, hard-boiled egg, arugula

Phenomenal Fries – 6 GF
dusted with garlic and Parmesan; pesto mayo dipping sauce
Phenomenalize your entrée fries for $1

Roasted Brussels – 8 GF
draped in honey mustard with bacon and apple

Pub Wings – 11 GF
with Judy’s original sauce that put Berks County on the wing map



Butternut Squash – 4/5.25 GF
with crab and curry spice

Soup Du Jour – 4/5.25


Side Salad – 3 GF
mixed greens with grape tomatoes and shaved red onion.
choice of chili chutney, bleu cheese, pesto ranch, homey mustard, balsamic vinaigrette, and miso ginger dressings

Wedge Salad – 6 GF
a wedge of iceberg, bacon, crumbled blue cheese and blue cheese dressing

Fall Harvest Super Foods Salad – 12 VN, GF
mixed greens, Brussel sprout petals, red cabbage, roasted butternut squash, lentils,
walnuts, dried fruits, chia seeds, flax, creamy ginger miso dressing



Chicken Pot Pie – 11
chunks of tender chicken, mushrooms and onions baked under a woven pastry crust

Traditional Shepherd’s Pie – 12
lean ground beef, rich brown gravy, onions, carrots and celery topped with a golden crown of buttery mash



Classic Pub Burger & Fries – 12
6 oz. of lean ground sirloin topped with cheddar, bacon, lettuce, tomato & onion on house-made brioche roll

Seafood Mac & Cheese – 17
white cheddar with crab, scallop, and shrimp

Fish & Chips – 13
beer battered Alaskan cod with fries and house-made tartar sauce

Bangers & Mash – 13
two sausages over smooth mash, with brown gravy and crispy onions

Flatiron Steak – 21 GF
topped with roasted shallot herb butter, served with mash and vegetable

Grilled Frenched Pork Chop – 22
with peach bbq glaze, over cheesy and creamy risotto with vegetable

Crab Cake & Chips – 14/23
choose one or two cakes, with French fries and house-made tartar sauce

Roasted Arctic Char – 20
braised leeks and fennel, seafood cream sauce, blistered tomatoes

The Speckled Hen – 18
a petite half-chicken roasted until golden, served with hearty bacon-sage stuffing and roasted apple



Bread Pudding with Whiskey Sauce
Marquise au Chocolate GF
Warm Apple Crisp with house-made cinnamon ice cream
Mrs. Wesner’s Coconut Layer Cake

V = Vegetarian

VN = Vegan

GF = Gluten Free

20% gratuity will be added on parties of 6 or more. We appreciate one check per table.


Wed-Sat 4:30pm-12:00am

Contact Us

30 South 4th St
Reading, PA 19602
(610) 685-8511