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Served in an authentically restored 18th century log house.



Small Plates and Shares

Griddled Corn Arepas (3) – 8
with shredded spiced chicken and pickled red onions

Buttermilk Fried Chicken Sliders (3) – 10
with Creamy Fennel Slaw on house-made mini brioche buns

Salmon Bites with Wasabi Mayo (4) – 9
pickled ginger, beets, wasabi aioli arugula, passion fruit coulis

Asian Inspired Flash Fried Brussels – 8
dressed in ponzu lime vinaigrette

Roasted Summer Corn and Yucca Croquettes (4) – 8
smoky gouda cheese sauce

Spicy Buffalo Cauliflower Bites (5) – 8
for our vegetarian friends who still crave chicken wings

Mexican Street Corn – 3
grilled and finished with lime juice and cotija cheese


Hearty Sandwiches

Elbow Lickin’ Summer Tomato Sandwich – 11
bacon, tomato, avocado, pesto mayo

Joe’s Two Fisted Beehive Burger – 13
with Old Bay Onion Rings, Cheddar, Tomato Bacon Jam, fries

Flatiron Steak Sandwich – 16
fontina cheese, charred red onions, prosciutto, arugula


Grilled Chicken & Orzo Salad – 13
feta, tomato, fresh mint, lemon oregano vinaigrette, fresh greens

Falafel Salad – 12 GF
tabouleh, greens, sliced tomato, cucumber, tahini dressing V

Super Foods Green Salad – 12
shredded kale, Brussles sprouts petals, cabbage, carrots, mixed greens, fresh berries, nuts, dried fruits, pumpkin seeds, flax and chia seeds, ginger citrus vinaigrette

Market Jar Salad – 11 GF
layers of mixed greens, spinach, black beans, avocado, corn, tomato, and fresh herbs served in a rustic mason jar; choose pesto buttermilk ranch or balsamic vinaigrette

add chicken 3
add crab cake 5
add shrimp 6



single slice sandwiches

Basil Chicken Salad – 12
fresh mozzarella, sun dried tomato, arugula

Smoked Salmon – 12
herbed cream cheese, red onion, capers, arugula

Hummus – 11 V
roasted red pepper, feta, olive tapenade


Soupe of the Day

Ask your server

Summer Large Plates

(available after 5 pm only)

Thai Basil Mussels in Coconut Green Curry Broth – 14
Baby Bok Choy, Wild Mushrooms, Corn on the Cob, rice vermicelli

Fire Roasted Tuscan Steak – 19
Rosemary, Garlic, Scented with Melted Fontina, Arugula and Shaved Prosciutto, Creamy polenta

Low Country Crab Cake – 14
fried green tomato, green goddess dressing, local succotash

Pez Espada — Grilled Swordfish – 17
cumin roasted carrots, pickled beets, saffron aioli


Speckled Hen Favorites

Our Signature Scotch Egg – 8
a soft-boiled egg encased in seasoned ground sausage and bacon; deep fried and served on a pool of whole grain mustard

Phenomenal Fries – 6 GF
dusted with garlic and Parmesan; pesto mayo dipping sauce

Traditional Shepherd’s Pie – 12 GF
lean ground beef, rich brown gravy, onions, carrots and celery topped with a golden crown of golden mash

Fish & Chips – 13
beer battered fresh Alaskan cod with fries and house-made tartar



Pink Grapefruit Key Lime Pie
Coconut Layer Cake
Deep Dish Strawberry Rhubarb Pie ala Mode
Lemon Blueberry Cheesecake

V = Vegetarian

VN = Vegan

GF = Gluten Free

20% gratuity will be added on parties of 6 or more. We appreciate one check per table.


Wed-Sat 4:30pm-12:00am

Contact Us

30 South 4th St
Reading, PA 19602
(610) 685-8511