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Served in an authentically restored 18th century log house.




Snacks and Shares

Our Signature Scotch Egg – 8
a hard-cooked egg encased in seasoned ground sausage and bacon; deep fried and served on a pool of whole grain mustard

Brie Pops – 6
beer battered, served with balsamic & cranberry chutney

Trio of Oysters – 8
flash-fried oysters, bacon-balsamic aioli, hard-boiled egg, arugula

Phenomenal Fries – 6 GF
dusted with garlic and Parmesan; pesto mayo dipping sauce
Phenomenalize your entrée fries for $1

Roasted Brussels – 8 GF
draped in honey mustard with bacon and apple

Pub Wings – 11 GF
with Judy’s original sauce that put Berks County on the wing map



Butternut Squash – 4/5.25 GF
with crab and curry spice

Soup Du Jour – 4/5.25


Side Salad – 3 GF
mixed greens with grape tomatoes and shaved red onion.
choice of chili chutney, bleu cheese, pesto ranch, homey mustard, balsamic vinaigrette, and miso ginger dressings

Wedge Salad – 6 GF
a wedge of iceberg, bacon, crumbled blue cheese and blue cheese dressing

Fall Harvest Super Foods Salad – 12 VN, GF
mixed greens, Brussel sprout petals, red cabbage, roasted butternut squash, lentils,
walnuts, dried fruits, chia seeds, flax, creamy ginger miso dressing



Chicken Pot Pie – 11
chunks of tender chicken, mushrooms and onions baked under a woven pastry crust

Traditional Shepherd’s Pie – 12
lean ground beef, rich brown gravy, onions, carrots and celery topped with a golden crown of buttery mash



Classic Pub Burger & Fries – 12
6 oz. of lean ground sirloin topped with cheddar, bacon, lettuce, tomato & onion on house-made brioche roll

Seafood Mac & Cheese – 17
white cheddar with crab, scallop, and shrimp

Fish & Chips – 13
beer battered Alaskan cod with fries and house-made tartar sauce

Bangers & Mash – 13
two sausages over smooth mash, with brown gravy and crispy onions

Flatiron Steak – 21 GF
topped with roasted shallot herb butter, served with mash and vegetable

Grilled Frenched Pork Chop – 22
with peach bbq glaze, over cheesy and creamy risotto with vegetable

Crab Cake & Chips – 14/23
choose one or two cakes, with French fries and house-made tartar sauce

Roasted Arctic Char – 20
braised leeks and fennel, seafood cream sauce, blistered tomatoes

The Speckled Hen – 18
a petite half-chicken roasted until golden, served with hearty bacon-sage stuffing and roasted apple



Bread Pudding with Whiskey Sauce
Marquise au Chocolate GF
Warm Apple Crisp with house-made cinnamon ice cream
Mrs. Wesner’s Coconut Layer Cake

V = Vegetarian

VN = Vegan

GF = Gluten Free

20% gratuity will be added on parties of 6 or more. We appreciate one check per table.


Wed-Sat 4:30pm-12:00am

Contact Us

30 South 4th St
Reading, PA 19602
(610) 685-8511