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ENJOY PUB STYLE COMFORT FOOD

Served in an authentically restored 18th century log house.

Key: GF = Can be prepared Gluten-free

SNACKS & SHARES

Our Signature Scotch Egg
a soft-boiled egg encased in seasoned ground sausage and bacon; deep fried and served on a pool of whole grain mustard
8

Pub Wings (GF)
with Judy’s original sauce that put Berks County on the wing map
10

Phenomenal Fries (GF)
dusted with garlic and Parmesan; pesto mayo dipping sauce
Phenomenalize your entrée fries for 1 dollar
6

Crispy Fried Calamari
with spicy Thai chili dipping sauce
11

Brussels Sprout Bites (GF)
flash fried and tossed with crispy shallots in ponzu sauce
8

SALADS

Wedge Salad (GF)
a quarter head of iceberg lettuce topped with bleu cheese dressing, crumbled bacon and cherry tomatoes
6

Side Salad (GF)
mixed greens with tomatoes and shaved red onion choice of honey mustard, blue cheese, basil buttermilk, balsamic vinaigrette, chili chutney
3

Pittsburgh Steak Salad (GF)
mixed greens, carved sirloin, shaved red onion, tomato, parmesean cheese, french fries, honey mustard vinaigrette
17

SOUPS

Butternut Squash (GF)
with crab and curry spice
4/5.5

Soup of the Day
3/4.25

PIES

Traditional Shepherd’s Pie (GF)
lean ground beef, rich brown gravy, onions, carrots and celery topped with a golden crown of buttery mash
12

Chicken Pot Pie (GF)
chunks of tender chicken, mushrooms and onions baked under a woven pastry
11

HEARTY COMFORT FOOD

Classic Pub Burger & Fries
6 oz. of lean sirloin topped with cheddar, bacon, lettuce and tomato
12

Homestyle Meatloaf
crispy bacon, brown gravy, tobacco onions, creamy mashed and vegetable
14

Crab Cake & Chips
one or two cakes, fries, tartar sauce, salad
14/23

Flatiron Steak (GF)
with roasted potatoes, sautéed vegetable, sweet shallot and garlic butter
19

Root Vegetable Curry
roasted carrots, sweet potatoes, and parsnips tossed in a curry sauce over white rice

The Rachel Sandwich
sliced roasted turkey breast, sauerkraut, Swiss cheese, and 1000 island dressing between toasty marble rye bread
11

Seafood Mac and Cheese
white cheddar with crab, scallop, and shrimp
17

The Speckled Hen
a petite half-chicken roasted until golden, served with roasted apples and over a bed of ciabatta bread stuffing
18

Sautéed New England Mussels
with shallots, apples, bacon, and scallions in a hard cider pan sauce served with crisp toast points
15

Fish & Chips
beer battered fresh Alaskan cod with fries and house-made tartar sauce
13

Bangers & Mash
English Banger sausages, smooth mash, luscious onion gravy, sautéed vegetable
13

DESSERTS

Warm Bread Pudding
with Irish whiskey sauce

Triple Layer Coconut Cake

Pumpkin Spice Latte Ice Cream

Apple Crisp with Vanilla Ice Cream

20% gratuity will be added on parties of 6 or more. We appreciate one check per table.