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Served in an authentically restored 18th century log house.

* The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.




Snacks and Shares

Our Signature Scotch Egg – 8
a hard-cooked egg encased in seasoned ground sausage and bacon; deep fried and served on a pool of whole grain mustard

Handmade Potato and Cheese Pierogies – 9 VEG
house cellared sauerkraut, thick cut bacon, smoked paprika sour cream

Charred Broccolini – 8 V & GF
crispy leeks, burnt orange vinaigrette, pine nuts

Judy’s Original Buffalo Hot Wings Wings – 11
blue cheese dressing, veggies

Phenomenal Fries – 7
dusted with garlic and Parmesan; pesto mayo dipping sauce

Fried Green Tomatoes – 10
pimento cream cheese, seasonal pickled vegetables
add lump crab meat – 15

Plant-based Cauliflower Pizza – 9 VEG
roasted butternut squash, mushrooms, grape tomatoes, truffle oil, sage, mozzarella
* Vegan Cheese – 10

Thai Peanut Butter Sticky Rib – 8 GF
house cured pickled veg

Crispy Crushed New Potatoes – 6 V / GF
house cured pickled veg

Butternut Squash Soup – 4 / 5.25 GF
with crab and curry spice


Avocado BLT Wedge – 8 VEG
green goddess dressing
Make it a meal – 12
adds hardboiled egg, tomato, smoked salmon, rosy roast beef or crab cake

Apple, Arugula, Red Cabbage, Seasonal Greens – 10 VEG
spiced almonds, feta or cheddar, creamy apple cider vinaigrette
Make it a meal…
add bacon – 12
add rosy roast beef or crabcake – 14
add vegan cheese – 2


Grilled Assorted Sausages – 12
house cellared sauerkraut, crispy fried onions, honey horseradish mustard sauce
Add mashed with gravy and make it really hearty – 13

Beer-battered Fish & Chips – 13
crispy crushed new potatoes, tartar sauce

Homemade Macaroni & Cheese – 6 V
add bacon, mushrooms, truffle oil – 9
add shrimp, scallops, and lump crab – 17

Panang Curry Root Vegetables – 13 VEG & GF
brown basmati rice, seasonal chutney

Speckled Hen Shepherd’s Pie – 12
buttery mashed, gravy, lean ground beef, carrots, celery, onions and peas

Butcher Steak with Black Peppercorn Blue Cheese Butter – 20 GF
crispy smashed new potatoes, vegetable

Grilled Salmon GF
seasonal vegetable tangle, beurre blanc

Sandwiches & Burgers

Speckled Hen Cuban – 10
our own seasoned roast pork, ham, Swiss cheese, mustard, pickle, butter grilled on ciabatta bread / chips

Falafel Burger – 10 V
pickled vegetables, lemon tahini sauce, greens / chips

Lamb Burger – 14
ground seasoned lamb, arugula, feta cheese, mint aioli, sundried tomato tapenade

Pub Burger – 11
6 oz. of lean ground sirloin topped with cheddar, bacon, lettuce,
tomato & onion on house-made brioche roll / chips

Roast Beef BLT on Pumpernickel Rye – 10
horseradish honey mustard, pickles / chips

Signature Desserts

Minnie Schlegel’s Deep Dish Cream Cheese Apple Pie – 9

Sticky Toffee Pudding with Stoudt Caramel and Sea Salt – 9
pecan brittle

Speckled Hen Whoopie Pie with House-churned Guinness Ice Cream – 9
whiskey spiked chocolate ganache, Bailey’s cream filling

V = Vegetarian

VEG = Vegan

GF = Gluten Free

20% gratuity will be added on parties of 6 or more. We appreciate one check per table.


Wed-Sat 4:30pm-12:00am

Contact Us

30 South 4th St
Reading, PA 19602
(610) 685-8511