ENJOY PUB STYLE COMFORT FOOD

Served in an authentically restored 18th century log house.

Key: GF = Can be prepared Gluten-free

SNACKS & SHARES

Phenomenal Fries (GF)
dusted with garlic and Parmesan; pesto mayo dipping sauce
Phenomenalize your entrée fries for 1 dollar
6

Brussels Sprout Bites (GF)
flash fried and tossed with crispy shallots in ponzu sauce
8

Ugly Potatoes (GF)
crispy wisps of potato, lightly salted, drizzled with melted butter and finished with a sprinkle of malt vinegar
5

Pub Wings (GF)
with Judy’s original sauce that put Berks County on the wing map
10

Our Signature Scotch Egg
a soft-boiled egg encased in seasoned ground sausage and bacon; deep fried and served on a pool of whole grain mustard sauce
8

SALADS

Wedge Salad (GF)
a quarter head of iceberg lettuce topped with bleu cheese dressing, crumbled bacon and cherry tomatoes
6

Calamari Salad
arugula, olives, capers, shaved parmesan cheese, creamy lemon dressing
11

Pittsburgh Steak Salad (GF)
mixed greens, carved sirloin, shaved red onion, tomato, parmesean cheese, french fries, honey mustard vinaigrette
17

Side Salad
mixed greens with tomatoes and shaved red onion choice of honey mustard, blue cheese, basil buttermilk, balsamic vinaigrette, chili chutney
3

SOUPS

Butternut Squash (GF)
with crab and curry spice
4/5.5

Chilled Soup of the Day
3/4.25

HEARTY COMFORT FOOD

Traditional Shepherd’s Pie (GF)
lean ground beef, rich brown gravy, onions, carrots and celery topped with a golden crown of buttery mash
12

Crab Cake & Chips
one or two cakes, fries, tartar sauce, salad
14/23

Classic Pub Burger & Fries
6 oz. of lean ground sirloin topped with cheddar, bacon, lettuce and tomato
12

Flatiron Steak (GF)
with roasted potatoes, sautéed broccolini, sweet shallot and garlic butter
19

Fish & Chips
beer battered fresh Alaskan cod with fries and house-made tartar sauce
13

DESSERTS

Strawberry Rhubarb Pie

Gooey Chocolate Peanut Butter Brownie

Triple Layer Coconut Cake

Lemon Posset
with fresh strawberries and blueberries

Chocolate Marquis

Warm Bread Pudding
with Irish whiskey sauce