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SEASONAL MENU

Chef Nick Serpa has created a new delicious summer fare menu made with only the freshest ingredients!

SUMMER FARE

Grilled Mexican Street Corn
lime butter, Cotija cheese and chipotle
2.5

Jamaican Jerked Spiced Chicken
sweet plantains, island slaw
15

Barramundi with Mojo and Pineapple Salsa
black beans, sweet plantains
15

Crispy Ranch Roasted Chick Peas
tossed with our own ranch seasoning mix
2

Baja Style Soft Fish Tacos
beer battered cod/ chipotle mayo, radishes, cabbage slaw, roasted jalapeno, lime
12

Cuban Sandwich
11

Mixed Seafood Seviche
shrimp, scallops, fish/tomato cilantro broth
11

Grilled Chicken & Orzo Salad
feta, tomato, fresh mint and basil, lemon oregano vinaigrette, greens
12